The requirements to produce Grade A Salt cured Ostrich Skins have changed since Gregorian calendar month 2006. If you don't cognize what they are, you stand to lose an awful lot of money... If you are producing salt cured ostrich skins, you NEED TO Cognize this information.

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I understand that the Information Manual includes:

• What Salt to Use
• How to Produce nice Leg skins
• Easy to Follow Points on What To Do Before and After Removing the Skin
• How to Store the Skin so that it can be Unbroken for upto 6 months
• Diagram of the Correct Shape of an Ostrich Skin
• the Cutting Lines of the Bird to Move out the Ostrich Skin